Purple Leaf Chinese & Japanese Cuisine Menu

4 pcs. sushi and California Roll

9 pcs. of Sashimi

3 pcs. of Sushi, 6 pcs. of Sashimi and California Roll

Any 2 regular rolls

Any 3 regular rolls

Filled with Shrimp, Pork & Mushroom

Large.

Large.

Large.

Shrimp, fish, mussels in a Thai spicy broth.

With ginger dressing.

With spicy tobiko and cucumber.

Served pan fried, drizzled with light chili sauce.

Served pan fried or steamed, drizzled with house-made dumpling sauce.

Served crispy, drizzled with sweet & Sour sauce.

(2) Shanghai juicy bun, (2) shrimp siu mai, (2) pork shumai, (2) vegetable dumpling

(3 pcs California roll, and 3 pcs sushi)

Two each of tuna, yellowtail & salmon.

6 pieces seared tuna with black pepper in ponzu sauce

with Avocado, cashews and Roe

Tuna, salmon, white fish and seaweed salad on the top of the scallion pancake.

Inside: shrimp tempura and crabstick Middle: spicy crunchy tuna Outside: mango and avocado.

Inside: Spicy smoked salmon and salmon Outside: Salmon and mango

Tuna, salmon, yellow tail, apple wrapped soybean nori.

Inside: shrimp tempura torched white tuna, spicy tuna and miso sauce.

Inside: pepper tuna, cucumber and avocado outside: crunchy spicy tuna.

Inside: Spicy salmon and cucumber Outside: Salmon, roe and crunchy

Shrimp tempura, eel, smoked salmon, avocado, cucumber and spicy sauce

Inside: salmon and avocado outside: spicy tuna and jalapeno on top

Inside: Salmon and Cucumber, Mid: spicy crunchy tuna, Outside: salmon, mango & Avo

Inside: crabstick and cucumber outside: tuna, striped bass, salmon and avocado

Crabstick, caviar, tuna, avocado, salmon and seaweed wrapped in cucumber with ponzu sauce.

Inside: shrimp tempura wrapped in soybean nori outside: tuna and avocado.

Inside: salmon and cucumber outside: spicy tuna crunchy. Lemon, scallion.

Inside: tuna, salmon, crabstick, and apple, tempura style outside: crunchy spicy tuna.

Tuna, salmon, whitefish, yellowtail, avocado, cream cheese, tempura style.

Inside: spicy salmon and cucumber outside: shrimp and avocado.

Soft shell crab tempura and spicy sauce with caviar.

Lobster tail tempura, cucumber, and spicy sauce with caviar

Eel, shrimp, crabstick, smoked salmon, cucumber and avocado and egg with caviar.

Inside: cucumber, avocado, scallion and sprouts outside: striped bass and mint leaf and lime.

Inside: shrimp tempura outside: eel.

Inside: shrimp tempura Outside: spicy white Tuna

Inside: pepper tuna and cucumber outside: tuna, avocado and red roe

1 roll and eight pieces of sushi.

16 pieces sashimi.

1 roll and six pieces of sushi.

Assorted sashimi served over sushi rice.

Sliced eel served over sushi rice.

1 roll, 5 pieces of sushi and 10 pieces of sashimi.

3 rolls, 12 pieces sushi.

38 pieces sashimi.

Small: 3 rolls, 6 pcs. sushi, and 15 pcs. sashimi; Large: 3 rolls, 8 pcs. sushi, and 20 pcs. sashimi

Shrimp, roasted pork, chicken, shrimp dumpling, and mixed vegetables

Shrimp, Fish, Mussel, with spicy Tom Yum Soup

egg noodles, scallion, napa, carrot, bean sprout, savory soy sauce

thick rice noodle, scallion, bean sprout, savory soy sauce

Thai rice noodle, pepper, bean sprout, tofu, sweet & spicy sauce** Peanut on top

thin rice noodles, onion, bean sprout, scallion, black pepper sauce

Japanese wheat-flour noodles, shiitake mushroom, bean sprout, napa, scallion, carrot, savory soy sauce

Thin glass rice noodle with shrimp, roasted pork, onion, pepper, egg in Indian curry sauce

Crispy egg noodle with shrimp, chicken, roasted pork, mixed vegetable in oyster sauce

Udon noodle with shredded duck, napa, scallion, onion, carrot in XO minced pork spicy sauce

Wok-tossed in savory sauce with egg, peas, bean sprouts, green onions

Served with white rice and vegetables

Served with Kimchi over Rice.

Seafood fried rice wrapped with lotus leaf

Sautéed curry seafood on the top of egg fried rice

Lobster meat, shrimp, egg, lettuce, onion in XO sauce

Wok-tossed in savory Curry sauce with pineapple, egg, basil, diced green & red pepper, and onion.

JUST EGG ONLY, NOT ALLOWED TO ADD ANYTHING

Fillet of boneless duck served with pancake, scallion in hoisin sauce

Half duck with Plum Garlic Sauce

Fine diced chicken, water chestnut, shiitake mushroom, lettuce cup

Sautéed with Asparagus, Green & Red Peppers, Red Chili Pepper, Red Onions and Black Pepper Sauce.

shrimp, chicken, beef, roasted pork and vegetable in black bean sauce

Shrimp, scallops and squid with chive blossom and mushroom

shrimp, scallop, salmon, snow peas, mushroom in light black bean sauce

Lightly fried shrimp with creamy coconut ginger sauce and XO minced pork

peppers and shallots in a five spice dressing

Sautéed in sweet and spicy sauce

Served crispy, and sauce on the side.

Sautéed with pepper water chestnut and peanuts.

Sautéed with broccoli.

Sautéed with mixed veg

Sautéed with spicy Garlic Sauce

Sautéed with spicy Garlic Sauce

Sautéed with Hong Kong Style XO Sauce

Sautéed with pineapple and peppers.

Sautéed with dry chili peppers and jicama.

Crispy and Cut chicken breast into cutlets with 4 different dipping sauces to choose.

Sautéed with five spice dressing.

served grilled w. pepper, onions broccoli,teriyaki sauce

Served crispy w. tempura sauce on the side

Served with Japanese BBQ sauce

Thai Coconut Curry Broth

Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder

Creamy custard topped with caramelized sugar

Creamy coconut sorbet served in the natural fruit shell

Mango, passion fruit and raspberry sorbet, all covered in white chocolate and drizzled with chocolate